For generations, Caribbean families have celebrated Christmas and weddings with a slice of Black Cake. The Rum Soaked Company brings that tradition to your table with a single signature cake. Slow-soaked fruits, warm spices, and a rich rum finish in every bite.
Incredibly moist, dense, and bursting with flavor. The alcohol cooks off, leaving behind a rich, warm warmth that lingers.
The Art of the Rum Pour
What makes our Black Cake different
Time is Our Secret Ingredient
We don't rush perfection. Our premium dried fruits are soaked in dark rum and port wine for months, not days. This slow process develops the dense, moist, "jammy" texture that characterizes a true Caribbean Black Cake.
Baked Fresh, Never Frozen
Each order is mixed, baked, and hand-wrapped in small batches. No shortcuts, no preservatives, and absolutely no frozen stock, just authentic, homemade quality delivered fresh to your door.
Unapologetically Rum-Forward
We stay true to the "Rum Soaked" name. Our recipe is bold and aromatic, featuring warm island spices, real vanilla, and a generous post-bake pour of premium spirits for a cake that lingers deliciously on the palate.
